Open the trolley s wing b.
Dinner room service tray setup.
Then let the trays stand for a few minutes before washing.
Move the equipment a bit lower for a good presentation to the guest c.
Arrange the set up per cover and seat the guest s.
In the meanwhile he prepares his tray or trolley.
The waiter receives the order and transmits the same to the kitchen.
The details of.
Wash trays in the dish room.
Invite the guest s to sit down by saying take a seat.
It implies serving of food and beverage in guest rooms of hotels.
Spray the trays with an approved sanitizing solution.
If the trays are cork lined rub the cord with lemon wedges to remove odors.
The diners are then invited to queue along the length of the dining table while serving themselves the food that is prepared in advance.
Pick up the appropriate order following the standard tray set up.
Different tray and trolley set ups are dictated by the menu items to be served and will also include provision for common requests for items not included on the room service menu.
Move the equipment a bit lower for a good presentation to the guest offer further assistance to the guest.
Arrange the set up per cover and seat the guest s.
The guests then proceed to other designated sitting places which are set up fully with all appointments except the dinner plate.
Major meals are taken to the room on trolleys.
Open the trolley s wing b.
The guest places his order with the room service order taker.
Spray trays with hot water to remove food residue.
Small orders are served in trays.
If order is delivered with a tray it should always be set up off the tray and the tray left in the room for ease of removal.
The dining table contains the plates for the guests and the serving dishes of food.
Continental breakfast setup on tray.
Clean the in room dining area.
Once order is ready to leave the room service area inform the order taker on the room number being serviced.
Private dinning policy and check list 1.
A general layout on tray for breakfast setup delivered to guest room.